Rosemary Pork Tenderloin

Name: Rosemary Pork Tenderloin
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 79 milliliters Dijon mustard; 5 larges garlic cloves, 2 cloves minced, 3 cloves smashed; 4 slices maple bacon; 2 pork tenderloins, about 1-pound each; 1 Tbsp freshly chopped rosemary leaves, plus 4 sprigs rosemary, with hard woody stems

Rosemary Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 126g of protein, 22g of fat, and a total of 747 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have maple bacon, freshly rosemary leaves, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.

Ingredients you will need

Ground Black Pepper

Dijon Mustard

Minced Garlic

Rosemary

Mustard

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place rosemary sprigs and smashed garlic in the center of a roasting pan.

Ingredients you will need

Rosemary

Garlic

Equipment you will use

Roasting Pan

Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.

Ingredients you will need

Bacon

Maple Syrup

Wrap

Equipment you will use

Kitchen Twine

Plastic Wrap

Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F.

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board.

Equipment you will use

Cutting Board

Oven

Remove kitchen twine, slice and serve with your favorite sides.

Equipment you will use

Kitchen Twine

Garnish with the rosemary sprigs and garlic. Enjoy!

Ingredients you will need

Rosemary

Garlic

Equipment

Ingredients

Servings:

2Tbsps

freshly ground black pepper 79milliliters

Dijon mustard 5larges

garlic cloves, 2 cloves minced, 3 cloves smashed 4slices

maple bacon 2

pork tenderloins, about 1-pound each 1Tbsp

freshly chopped rosemary leaves, plus 4 sprigs rosemary, with hard woody stems

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega DiamAndes Uco Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.