RecipesMagazine

Rosemary Pork Sliders with Horseradish Aioli

Rosemary Pork Sliders with Horseradish Aioli
Rosemary Pork Sliders with Horseradish Aioli is a dairy free hor d'oeuvre. One portion of this dish contains approximately 13g of protein, 16g of fat, and a total of 211 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of canola mayonnaise, lower-sodium chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Sprinkle pork with pepper.
Ingredients you will need
PepperPepper
PorkPork
2
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add pork; cook 3 minutes on each side or until browned.
Ingredients you will need
PorkPork
4
Transfer pork to a 3-quart slow cooker coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Slow CookerSlow Cooker
5
Add 1 cup water and next 4 ingredients (through garlic) to slow cooker. Cover and cook on LOW for 8 hours or until tender.
Ingredients you will need
GarlicGarlic
WaterWater
Equipment you will use
Slow CookerSlow Cooker
6
Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks.
Ingredients you will need
PorkPork
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
7
Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic.
Ingredients you will need
ShallotShallot
GarlicGarlic
Equipment you will use
SieveSieve
BowlBowl
8
Add 3/4 cup strained cooking liquid, shallots, and garlic to pork; toss well. Discard remaining cooking liquid.
Ingredients you will need
ShallotShallot
GarlicGarlic
PorkPork
9
Combine mayonnaise and horseradish in a small bowl. Spoon about 2 tablespoons pork mixture on bottom half of each bun. Top evenly with arugula.
Ingredients you will need
HorseradishHorseradish
MayonnaiseMayonnaise
ArugulaArugula
PorkPork
RollRoll
Equipment you will use
BowlBowl
10
Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun top. Cover sliders with bun tops.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
RollRoll
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dairy Free
DietsDairy Free
Dish TypesSide Dish
Vinegar Noodles
German Hot Noodle Salad
Supreme Spaghetti Salad
Kaiserschmarren
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Related recipes
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Apple-Butter Barbecued Chicken
Magazine
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Apple-Butter Barbecued Chicken
Prosciutto Phyllo Roll-Ups
Supreme Spaghetti Salad
Mud Pie I
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs