Rosemary Pork Chops

Name: Rosemary Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters dry breadcrumbs; 118 milliliters flour; 3 Tbsps oil; 0 teaspoons onion powder; 1 teaspoon paprika; 6 bone in pork loin chops; 2 teaspoons crushed rosemary; 2 teaspoons salt

Rosemary Pork Chops might be just the main course you are searching for. Watching your figure? This dairy free recipe has 415 calories, 34g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of rosemary, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Ingredients

Servings:

355milliliters

dry breadcrumbs 118milliliters

flour 3Tbsps

oil 0teaspoons

onion powder 1teaspoon

paprika 6

bone in pork loin chops 2teaspoons

crushed rosemary 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.