Rosemary-Pesto Lamb Rack

Name: Rosemary-Pesto Lamb Rack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove; 3 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 118 milliliters (packed) parsley leaves and stems; 680 grams lamb; 2 Tbsps chopped fresh rosemary plus rosemary sprigs

Rosemary-Pesto Lamb Rack might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 1143 calories, 38g of protein, and 108g of fat per serving. This recipe serves 2. A mixture of garlic clove, lamb, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position rack in center of oven and preheat to 450°F.

Equipment you will use

Oven

Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.

Ingredients you will need

Grated Parmesan Cheese

Salt And Pepper

Olive Oil

Rosemary

Parsley

Garlic

Pesto

Place lamb on small rimmed baking sheet.

Ingredients you will need

Lamb

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.

Ingredients you will need

Spread