Rosemary Lentils

Name: Rosemary Lentils
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon coarse salt; 237 milliliters dried French green lentils; 1 sprig fresh rosemary; 1 garlic clove, crushed with the flat side of a large knife; 2 teaspoons extra-virgin olive oil; 4 servings Freshly ground pepper; 1 teaspoon red wine vinegar; 118 milliliters shallots, finely chopped (about

If 19 cents per serving falls in your budget, Rosemary Lentils might be an amazing gluten free and vegan recipe to try. One serving contains 179 calories, 12g of protein, and 2g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of garlic clove, olive oil, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.