Rosemary-Lemon Roast Chicken

Name: Rosemary-Lemon Roast Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 653 grams broiler-fryer chicken; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 6 servings Kosher salt to taste; 1 medium lemon

Need A mixture of broiler-fryer chicken, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Roast Chicken with Apples and Rosemary, Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley, and Lemon & Rosemary Grilled Chicken.

Instructions

Rinse chicken; pat dry with paper towels.

Ingredients you will need

Chicken

Equipment you will use

Paper Towels

Combine garlic and rosemary. Rub chicken inside and out with garlic mixture. Halve and juice lemon.

Ingredients you will need

Rosemary

Chicken

Garlic

Juice

Lemon

Dry Seasoning Rub

Sprinkle 2 tablespoons lemon juice over prepared chicken.

Ingredients you will need

Lemon Juice

Chicken

Sprinkle chicken with salt.

Ingredients you will need

Chicken

Salt

Place the squeezed lemon halves in body cavity.

Ingredients you will need

Lemon

Skewer neck skin to back. Tie legs to tail; use 100% cotton string; twist wing tips under back.

Equipment you will use

Skewers

Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer in center of inside thigh muscle, making sure bulb does not touch bone.

Ingredients you will need

Meat

Bone

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake, uncovered, in a 375 degrees F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 185 degrees F and drumsticks move easily in their sockets, brushing occasionally with drippings.

Ingredients you will need

Chicken Drumsticks