Rosemary-Lemon Cake Roll

Name: Rosemary-Lemon Cake Roll
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 eggs; 177 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon grated lemon peel; 1 Tbsp powdered sugar; 2 Tbsps powdered sugar; 0 teaspoons salt; 79 milliliters water; 237 milliliters whipping cream

The recipe Rosemary-Lemon Cake Roll could satisfy your Southern craving in about 1 hour and 25 minutes. This vegetarian recipe serves 10. This dessert has 229 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up baking powder, eggs, lemon peel, and a few other things to make it today.

Instructions

Heat oven to 375F. Line 15x10x1-inch pan with foil; grease generously with shortening.

Ingredients you will need

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar. On low speed, beat in water. Gradually beat in flour, baking powder and salt until smooth. Fold in rosemary and 1 teaspoon lemon peel.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Peel

Rosemary

All Purpose Flour

Lemon

Water

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour into pan; spread evenly to corners.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with 2 tablespoons powdered sugar. Carefully remove foil. Trim off stiff edges of cake if necessary. While cake is hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 40 minutes.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Wire Rack

Toothpicks

Oven

Aluminum Foil

Frying Pan

In small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed until stiff. Stir in 1 teaspoon lemon peel.

Ingredients you will need

Powdered Sugar

Whipping Cream

Lemon Peel

Equipment you will use

Hand Mixer

Bowl

Unroll cake and remove towel.

Spread filling over cake; roll up cake.

Ingredients you will need

Spread

Roll

Sprinkle with 1 tablespoon powdered sugar. Store covered in refrigerator.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking powder 3

eggs 177milliliters

Gold all-purpose flour 237milliliters

granulated sugar 1teaspoon

grated lemon peel 1Tbsp

powdered sugar 2Tbsps

powdered sugar 0teaspoons

salt 79milliliters

water 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.