Rosemary Lamb Chops

Rosemary Lamb Chops
You can never have too many side dish recipes, so give Rosemary Lamb Chops a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 55 calories, 4g of protein, and 4g of fat per serving. If you have olive oil, rosemary, lamb rib chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl.
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Minced GarlicMinced Garlic
RosemaryRosemary
PepperPepper
SaltSalt
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2
Sprinkle herb mixture evenly over lamb; gently rub over lamb.
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LambLamb
Dry Seasoning RubDry Seasoning Rub
3
Heat a large skillet over medium-high heat.
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4
Add oil to pan; swirl to coat.
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5
Add lamb; cook 3 minutes on each side or until desired degree of doneness.
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LambLamb
6
Remove lamb from pan; let stand 5 minutes.
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LambLamb
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DifficultyNormal
Ready In22 m.
Servings4
Health Score2
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