Rosemary Lamb Chops
You can never have too many side dish recipes, so give Rosemary Lamb Chops a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 55 calories, 4g of protein, and 4g of fat per serving. If you have olive oil, rosemary, lamb rib chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl.
Sprinkle herb mixture evenly over lamb; gently rub over lamb.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add lamb; cook 3 minutes on each side or until desired degree of doneness.
Remove lamb from pan; let stand 5 minutes.