Rosemary, Honey, and Fig Cake

Name: Rosemary, Honey, and Fig Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs, at room temperature; 12 figs, stems trimmed and quartered lengthwise; 354 grams 1/2 cups (about all-purpose flour; 2 Tbsps fresh rosemary; 149 grams 3/4 cup (about granulated sugar; 118 milliliters honey; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters milk, at room temperature; 59 milliliters extra-virgin olive oil; 2 Tbsps grated zest from 1 orange; 1 teaspoon salt; 28 grams tablespoons unsalted butter; 1 teaspoon pure vanilla extract

Watching your figure? This vegetarian recipe has 477 calories, 8g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of honey, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Coat 9-inch round springform pan with cooking spray. In medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Pulse sugar, rosemary, and orange zest in food processor until no zest strands remain and rosemary is coarsely chopped (see note above).

Ingredients you will need

Baking Soda

Cooking Spray

Orange Zest

Rosemary

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Springform Pan

Whisk

Bowl

Oven

In large bowl, beat butter, oil, and rosemary-lemon sugar on medium speed until light, about 3 minutes.

Ingredients you will need

Lemon Sugar

Rosemary

Butter

Cooking Oil

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add honey and beat just until incorporated.

Ingredients you will need

Honey

Decrease mixer speed to low and add flour mixture in three batches, alternating with milk. Scrape sides and bottom of bowl with rubber spatula as needed. Increase speed to medium and beat mixture just until combined, 20 to 30 seconds.

Ingredients you will need

All Purpose Flour

Milk