Rosemary-Garlic Dinner Rolls

Name: Rosemary-Garlic Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 406 grams bread flour; 2 Tbsps butter, softened; 2 teaspoons dried minced garlic; 1 Tbsp dried rosemary, crushed; 1 egg, lightly beaten; 1 teaspoon salt; 3 Tbsps sugar; 237 milliliters water (70° to 80°)

Rosemary-Garlic Dinner Rolls is a lacto ovo vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 120 calories. A mixture of active yeast, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Pan