Rosemary Cauliflower Soup

Name: Rosemary Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x carrot; 1 x cauliflower (1 lb plus 1.5 oz); 1 x celery branch; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 serving Fresh parsley, chopped; 2 x garlic cloves, chopped thinly; 1 Dash nutmeg; 2 Tbsps olive oil; 1 x onion; 2 Tbsps pine nuts; 1 twig rosemary; 1 serving Salt and pepper; 1 large shallot, chopped; 1 quart water; 1 x Yukon Gold potato, diced

Rosemary Cauliflower Soup is a gluten free, whole 30, and vegan main course. One portion of this dish contains about 13g of protein, 44g of fat, and a total of 629 calories. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of dash of nutmeg, qtwater, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.