Rosemary Carrots

Name: Rosemary Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 532 milliliters thinly sliced carrots; 1 teaspoon chicken bouillon granules; 1 Tbsp snipped fresh or dried chives; 0 teaspoons pepper; 1 teaspoons snipped fresh rosemary or pinch dried rosemary, crushed; 118 milliliters water

Rosemary Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 43 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pinch rosemary, carrots, chicken bouillon granules, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.