Rosemary Bricked Grilled Chicken

Name: Rosemary Bricked Grilled Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 kgs chickens, butterflied; 2 Tbsps chopped fresh rosemary leaves; 6 cloves garlic, finely chopped; 59 milliliters fresh lemon juice; 4 servings Lemon wedges, for garnish; 237 milliliters olive oil; 4 servings Salt and freshly ground black pepper

Rosemary Bricked Grilled Chicken

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Rosemary Bricked Grilled Chicken might be a recipe you should try. This recipe serves 4. One serving contains 1165 calories, 85g of protein, and 88g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up lemon wedges, rosemary leaves, lemon juice, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes. Rosemary Bricked Grilled Chicken, Grilled Rosemary Chicken, and Grilled Rosemary Chicken are very similar to this recipe.

Instructions

Watch how to make this recipe.

Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish.

Ingredients you will need

Lemon Juice

Rosemary

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.

Ingredients you will need

Chicken

Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Grill

Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Chicken

Marinade

Cooking Oil

Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Let rest for 10 minutes and cut into quarters.

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge