Rosemary Beef Tenderloin with Blackberry Red Wine Sauce

Name: Rosemary Beef Tenderloin with Blackberry Red Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters low-sodium beef stock; 59 milliliters fresh blackberries; 340 grams center cut filet mignon steaks; 2 teaspoons chopped fresh rosemary, plus 1 sprig; 1 teaspoon finely chopped fresh thyme; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 2 Tbsps blackberry preserves; 118 milliliters fruity red wine (pinot noir); 1 shallot, finely chopped; 1 Tbsp unsalted butter, cold

Rosemary Beef Tenderloin with Blackberry Red Wine Sauce

Rosemary Beef Tenderloin with Blackberry Red Wine Sauce might be just the main course you are searching for. This recipe makes 2 servings with 775 calories, 33g of protein, and 57g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 30 minutes. A mixture of shallot, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert.

Instructions

Watch how to make this recipe.

Heat a cast-iron skillet over high heat for 2 minutes. While the skillet heats, pat the steaks dry with a paper towel, and then sprinkle with the chopped rosemary and some salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Steak

Equipment you will use

Paper Towels

Frying Pan

Add the oil to the skillet and, once it shimmers and is almost smoking, add the steaks and rosemary sprig and sear for 4 minutes on each side, until well browned with a nice crust.

Ingredients you will need

Rosemary

Steak

Crust

Cooking Oil

Equipment you will use

Frying Pan

Remove the steaks and rosemary sprig to a plate and loosely tent with foil.

Ingredients you will need

Rosemary

Steak

Equipment you will use

Aluminum Foil

While the steaks rest, lower the heat to medium, add the shallots and thyme to the skillet and cook until soft, about 2 minutes.

Ingredients you will need

Shallot

Steak

Thyme

Equipment you will use

Frying Pan

Add the wine, turn the heat back up, and scrape up any browned bits that are stuck to the bottom of the skillet. Reduce the wine by half, about 3 minutes. Stir in the beef broth, blackberries and berry preserves. Mash the berries into the sauce with a wooden spoon. Continue simmering until the sauce is reduced and coats the back of a spoon.

Ingredients you will need

Blackberries