Rosemary Apricot Loaves

Name: Rosemary Apricot Loaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 377 milliliters apricot nectar; 2 teaspoons baking soda; 114 grams butter, softened; 221 grams chopped pitted dates; 65 grams chopped dried apricots; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 1 egg; 84 milliliters evaporated milk; 281 grams all-purpose flour; 1 Tbsp grated orange peel; 200 grams sugar

Rosemary Apricot Loaves

Rosemary Apricot Loaves requires about 1 hour from start to finish. This recipe makes 32 servings with 118 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, dates, rosemary, and It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Apricot Mini Loaves, Apricot-Pecan Mini Loaves, and Apricot-Date Mini Loaves.

Instructions

In a saucepan, combine apricot nectar, dates and apricots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Apricot Nectar

Apricot

Dates

Equipment you will use

Sauce Pan

Remove from heat. Stir in orange peel and rosemary; cook for 10-15 minutes. In a bowl, cream butter and sugar.

Ingredients you will need

Orange Zest

Rosemary

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and milk.

Ingredients you will need

Milk

Egg

Combine flour and baking soda; add to creamed mixture alternately with date mixture, beating just until combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Dates

Pour into two greased and floured 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 375° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

377milliliters

apricot nectar 2teaspoons

baking soda 114grams

butter, softened 221grams

chopped pitted dates 65grams

chopped dried apricots 1teaspoons

dried rosemary, crushed 1teaspoons

dried rosemary, crushed 1

egg 84milliliters

evaporated milk 281grams

all-purpose flour 1Tbsp

grated orange peel 200grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.