Rosemary and Ham Scones

Name: Rosemary and Ham Scones
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 box biscuit mix (recommended: Jiffy); 118 milliliters cream; 3 deli-sliced glazed smoked ham, chopped, about 1/8 pound; 1 Tbsp orange zest; 3 Tbsps finely chopped rosemary, 4 small stems; 2 pinches A couple salt; 2 teaspoons sugar

Rosemary and Ham Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 4. One serving contains 256 calories, 3g of protein, and 16g of fat. A mixture of biscuit mix, cream, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.

Ingredients you will need

Biscuit Mix