Rosé strawberry syllabub

Name: Rosé strawberry syllabub
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams strawberries, hulled; 4 Tbsps caster sugar; 4 Tbsps rosé wine; 170 milliliters double cream; 4 strawberry leaves, to decorate

Rosé strawberry syllabub might be a good recipe to expand your beverage recipe box. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 241 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up double cream, strawberry leaves, rosé wine, and a few other things to make it today. Users who liked this recipe also liked Baked Strawberry Rose Cream Donuts with Strawberry Icing, Strawberry Rose Cake, and Strawberry Rosé Cupcakes.

Instructions

Halve the strawberries and put them in a bowl with the sugar and wine.

Ingredients you will need

Strawberries

Sugar

Wine

Equipment you will use

Bowl

Mix well, then set aside at room temperature for about 40 mins this will make the strawberries really juicy.

Ingredients you will need

Strawberries

Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.

Ingredients you will need

Cream

Fruit

Wine

Equipment you will use

Slotted Spoon

Bowl

Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Dont make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.

Ingredients you will need

Strawberries

Cream

Fruit

Juice