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Roquefort-Walnut Terrine with Apple Salad

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Roquefort-Walnut Terrine with Apple Salad

Roquefort-Walnut Terrine with Apple Salad

Need a vegetarian main course? Roquefort-Walnut Terrine with Apple Salad could be a super recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 542 calories, 17g of protein, and 46g of fat each. If you have dijon mustard, crème fraîche, crusty bread, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Spread the walnuts on a baking sheet and toast for about 10 minutes, or until lightly browned and fragrant.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
3
Let cool.
4
Line a 7-by-5-inch loaf pan with plastic wrap, leaving 3 inches of overhang all around. In a large bowl, break up the Roquefort with a fork until slightly chunky.
Ingredients you will need
Roquefort CheeseRoquefort Cheese
WrapWrap
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Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
BowlBowl
5
Add the walnuts and crme frache and mix thoroughly. Scrape the mixture into the loaf pan and smooth the top. Cover with the overhanging plastic wrap and refrigerate until very firm, at least 6 hours or overnight.
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WalnutsWalnuts
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
6
Peel, core and thinly slice the apples. In a medium bowl, toss the apples with 2 tablespoons of the lemon juice. In a small bowl, combine the remaining 2 teaspoons of lemon juice with the olive oil, mustard and balsamic vinegar. Season with salt and pepper.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
AppleApple
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BowlBowl
7
Pour the vinaigrette over the apples and toss well.
Ingredients you will need
VinaigretteVinaigrette
AppleApple
8
Unmold the Roquefort terrine and discard the plastic wrap. Run a thin knife under hot water and wipe it off, then cut the terrine into 3/4-inch-thick slices, rinsing and drying the knife after each cut. Arrange the slices on small plates and serve with the apple salad and bread.
Ingredients you will need
Roquefort CheeseRoquefort Cheese
AppleApple
BreadBread
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
KnifeKnife
9
Wine Recommendation: The dominating saltiness of the Roquefort and the unctuousness of the walnuts make an ideal contrast for the 1989 Chteau Lafaurie-Peyraguey
Ingredients you will need
Roquefort CheeseRoquefort Cheese
WalnutsWalnuts
WineWine
10
Sauternes or the 1988 Chteau Sigalas Rabaud
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SauternesSauternes
11
Sauternes.
Ingredients you will need
SauternesSauternes
DifficultyHard
Ready In45 m.
Servings8
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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