Roquefort toasts with peppered pears
If you have around 25 minutes to spend in the kitchen, Roquefort toasts with peppered pears might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 572 calories, 15g of protein, and 37g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. 21 person found this recipe to be yummy and satisfying. A mixture of walnut oil, wine vinegar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Heat a griddle pan until very hot, brush or toss the pears with a little oil, sprinkle with the crushed pepper, then griddle for 1-2 mins on each side until nicely striped.
Put the cheese into a mixing bowl, break it up a little with a wooden spoon, then beat it until almost smooth. Very softly whip the cream in a small bowl, then fold into the cheese and spoon into 2 small ramekins or pots.
Whisk the dressing ingredients together with some seasoning, turn the leaves in the dressing a few times to coat, then serve with the toasted sourdough, griddled pears and the cheese.