Ropa Vieja

Name: Ropa Vieja
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 1 kilograms beef chuck roast; 28 grams package dry onion soup mix; 1 onion, chopped; 237 milliliters red wine; 118 milliliters salsa; 3 Tbsps vegetable oil; 118 milliliters water

You can never have too many Central American recipes, so give Rop Head to the store and pick up salsa, vegetable oil, wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a rather inexpensive main course.