Rooty Veg Roast

Name: Rooty Veg Roast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams butternut squash, peeled and chunked; 225 grams carrots, sliced thickly; 2 Tbsps clear honey; 1 orange, juice of; 3 Tbsps olive oil; 225 grams parsnips, slicked thickly; 500 grams potatoes, scrubbed and chunked; 1 red onion, cut into wedges; 2 Tbsps sesame seeds

Rooty Veg Roast is a gluten free, dairy free, and vegetarian side dish. One serving contains 367 calories, 7g of protein, and 13g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of sesame seeds, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.