Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

Name: Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots, peeled and cut into 1-inch chunks; 4 servings cayenne pepper; 4 servings fresh thyme; 4 garlic cloves, peeled and cut in half; 4 servings fresh ground black pepper; 4 servings olive oil; 2 larges onions, peeled and cut into 1-inch chunks; 2 larges parsnips, peeled and cut into 1-inch chunks; 6 larges potatoes, washed but with skin on, cut into 1-inch chunks; 4 servings greasproof baking paper or parchment paper; 4 servings sea salt; 2 larges sweet potatoes, peeled and cut into 1-inch

Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 485 calories, 12g of protein, and 15g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 55 minutes. A mixture of garlic cloves, potatoes, onions, and a handful of other ingredients are all it takes to make this recipe so yummy.