Root Vegetables

Name: Root Vegetables
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 567 grams packages each) frozen brussels sprouts, thawed; 3 Tbsps butter, melted; 454 grams carrots, cut into 1/2-inch pieces; 5 teaspoons dried thyme; 3 to 4 garlic cloves, minced; 1 teaspoons coarsely ground pepper; 3 Tbsps olive oil; 454 grams parsnips, peeled and cut into 1/2-inch pieces; 473 grams pearl onions; 907 grams red potatoes, cut into 1/2-inch pieces; 1 large rutabaga, peeled and cut into 1/2-inch pieces; 2 teaspoons salt

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Root Vegetables could be an awesome recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 143 calories. This recipe serves 18. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have parsnips, to 4 garlic cloves, salt, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven or large kettle, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add the pearl onions; boil for 3 minutes.

Ingredients you will need

Pearl Onion

Drain and rinse with cold water; peel.

Ingredients you will need

Water

In a large roasting pan, combine the onions, potatoes, rutabaga, parsnips and carrots.

Ingredients you will need

Parsnip

Potato

Rutabaga

Carrot

Onion

Equipment you will use

Roasting Pan

Drizzle with butter and oil.

Ingredients you will need

Butter

Cooking Oil

Sprinkle with thyme, salt and pepper; toss to coat.

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Salt And Pepper

Thyme

Cover and bake at 425° for 30 minutes. Uncover; stir in brussels sprouts and garlic.

Ingredients you will need

Brussels Sprouts

Garlic

Equipment you will use

Oven

Bake, uncovered, for 50-60 minutes or until vegetables are tender and begin to brown, stirring occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Equipment

Dutch Oven

Roasting Pan

Oven

Ingredients

Servings:

567grams

packages each) frozen brussels sprouts, thawed 3Tbsps

butter, melted 454grams

carrots, cut into 1/2-inch pieces 5teaspoons

dried thyme 3

to 4 garlic cloves, minced 1teaspoons

coarsely ground pepper 3Tbsps

olive oil 454grams

parsnips, peeled and cut into 1/2-inch pieces 473grams

pearl onions 907grams

red potatoes, cut into 1/2-inch pieces 1large

rutabaga, peeled and cut into 1/2-inch pieces 2teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Red Tail Ridge Estate Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.