Root Vegetable Strudel

Name: Root Vegetable Strudel
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 5
Cuisine: Global
Ingredients: 1 large celery root, peeled and cut into 1-inch pieces; 5 servings Coarse salt and freshly ground pepper; 946 milliliters (1-inch pieces) Delicata squash; 2 Tbsps olive oil; 4 portobello mushrooms; 2 sheets store-bought puff pastry sheets (1 lb total); 4 shallots; 59 milliliters chopped, toasted walnuts

Watching your figure? This vegan recipe has 750 calories, 13g of protein, and 48g of fat per serving. This recipe serves 5. This recipe covers 27% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 2 hours and 2 minutes. If you have shallots, olive oil, walnuts, and a few other ingredients on hand, you can make it.