Root Vegetable Gratin

Name: Root Vegetable Gratin
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tb minced fresh flat-leaf parsley; 1 Tb minced fresh thyme; 3 garlic cloves, thinly sliced; 828 milliliters heavy cream; 10 servings Kosher salt and freshly ground pepper, to taste; 0 teaspoons freshly grated nutmeg; 591 milliliters finely grated Parmigiano-Reggiano cheese; 454 grams parsnips, peeled and sliced 1/8 inch thick; 10 servings Pink salt, to taste; 680 grams russet potatoes, peeled and sliced 1/8 inch thick; 680 grams sweet potatoes, peeled and sliced 1/8 inch thick

Root Vegetable Gratin might be a good recipe to expand your side dish recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 534 calories, 14g of protein, and 38g of fat each. It is a good option if you're following a gluten free diet. A mixture of nutmeg, sweet potatoes, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.