Root-vegetable Gratin

Name: Root-vegetable Gratin
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 18
Cuisine: Global
Ingredients: 567 grams yellow beets, peeled and cut into 1/8-inch-thick slices; 567 grams celery root, peeled and cut into 1/8-inch-thick slices; 18 servings Coarse salt and freshly ground pepper; 473 milliliters heavy cream; 710 milliliters grated Parmesan cheese; 567 grams parsnips, peeled and cut into 1/8-inch-thick slices; 567 grams sweet potatoes, peeled and cut into 1/8-inch-thick slices; 567 grams Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices

Root-vegetable Gratin is a gluten free recipe with 18 servings. This side dish has 252 calories, 9g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 53 minutes. Head to the store and pick up beets, yukon gold potatoes, parsnips, and a few other things to make it today.