Root Vegetable Cobbler

Name: Root Vegetable Cobbler
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Southern
Ingredients: 3 larges carrots; 3 cloves garlic; 1 serving mixed herbs; 1 serving oregano; 2 parsnips; 113 grams plain flour; 2 pints chopped and skinned plum tomatoes; 1 medium potato; 2 Tbsps red lentils; 1 medium rutabaga (swede); 28 grams hard vegetable fat; 2 Tbsps virgin olive oil

Root Vegetable Cobbler is a vegan recipe with 1 servings. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 1750 calories, 42g of protein, and 62g of fat. Head to the store and pick up parsnips, garlic, rutabaga, and a few other things to make it today. It is a pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Ingredients

Servings:

chopped and skinned plum tomatoes 1medium

potato 2Tbsps

red lentils 1medium

rutabaga (swede)28grams

hard vegetable fat 2Tbsps

virgin olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.