Root Beer Pork Chops

Name: Root Beer Pork Chops
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters beef stock; 2 Tbsps brown sugar; 1 teaspoons chipotle-flavored hot sauce; 4 (1-inch thick) pork chops; 1 pinch salt, to taste; 4 servings salt and pepper to taste; 2 teaspoons Worcestershire sauce

Root Beer Pork Chops might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 30g of protein, 9g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Head to the store and pick up pork chops, salt and pepper, chipotle-flavored hot sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine. It is perfect for Father's Day.

Instructions

Place the pork chops in a dish; pour 2 cans of the root beer over the chops.

Ingredients you will need

Pork Chops

Root Beer

Place in refrigerator to marinate at least 2 hours.

Remove the pork chops from the root beer; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Root Beer

Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Beef Stock

Hot Sauce

Root Beer

Equipment you will use

Sauce Pan

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Equipment you will use

Kitchen Thermometer

Grill

Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side.

Ingredients you will need

Sauce

Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

Ingredients you will need

Sauce

Salt

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

237milliliters

beef stock 2Tbsps

brown sugar 1teaspoons

chipotle-flavored hot sauce 4

(1-inch thick) pork chops 1pinch

salt, to taste 4servings

salt and pepper to taste 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.