Root Beer Magic Shell on Vanilla Ice Cream and Blondies
You can never have too many side dish recipes, so give Root Beer Magic Shell on Vanillan Ice Cream and Blondies a try. This recipe serves 8. One serving contains 453 calories, 6g of protein, and 29g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up baking powder, vanilla, corn syrup, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F. Line an 8 inch glass pan with strips of parchment paper.Melt the butter in a small saucepan over medium heat.
Heat over medium, swirling pan often, just until the butter starts to turn brown.
Remove from heat and stir in the brown and white sugar.
Let cool for about five minutes.Meanwhile, mix together the flour, baking powder, baking soda and salt.
Add the cold egg and the yolk to the sugar mixture and stir well. Stir in the corn syrup and vanilla until well blended. Stir in the flour, then stir in the walnuts. Scrape batter into the pan, spreading to the edges.
Bake 25 to 35 minutes (see note) in the glass dish or until top is golden brown and toothpick inserted in center comes out clean. Cool completely and chill slightly before cutting into squares.Top with a scoop of vanilla ice cream and some Root Beer Magic Shell.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.