Root Beer Barbecue Sauce
The recipe Root Beer Barbecue Sauce is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 98 calories. This recipe serves 6. Father's Day will be even more special with this recipe. If you have ketchup, orange juice, mild-flavored molasses, and a few other ingredients on hand, you can make it. It works well as a cheap sauce.
Instructions
Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly.
Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
*Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.