Romanesco Broccoli and Cannellini Bean Salad

Name: Romanesco Broccoli and Cannellini Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can cannellini beans, drained and rinsed; 2 teaspoons finely chopped capers; 59 milliliters roughly chopped flat-leaf parsley; 1 teaspoons kosher salt; 5 Tbsps extra-virgin olive oil; 1 Tbsp orange juice; 2 teaspoons orange zest; 1 teaspoons pepper; 2 heads Romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets; 1 Tbsp white wine vinegar

Romanesco Broccoli and Cannellini Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 286 calories. A mixture of pepper, orange juice, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Put Romanesco florets in a steamer basket and set in a large pot filled with 1/2 in. water. Steam over medium-high heat until tender-crisp, 8 to 10 minutes.

Ingredients you will need

Romanesco