Romanesco Broccoli and Cannellini Bean Salad
Romanesco Broccoli and Cannellini Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 286 calories. A mixture of pepper, orange juice, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Put Romanesco florets in a steamer basket and set in a large pot filled with 1/2 in. water. Steam over medium-high heat until tender-crisp, 8 to 10 minutes.
Transfer to a colander and rinse with cold water.
Whisk vinegar, oil, orange zest and juice, capers, salt, and pepper in a large bowl.
Add remaining ingredients and stir to coat.