Roman Style Pizza with Roasted Cherry Tomatoes

Name: Roman Style Pizza with Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 6 servings Freshly ground black pepper; 532 milliliters (or more) all-purpose flour; 6 servings Chopped fresh basil; 680 grams cherry or grape tomatoes; 1 teaspoon kosher salt, plus more; 227 grams cups grated mozzarella (about , or 6 ounces buffalo mozzarella, thinly sliced, divided; 8 Tbsps extra-virgin olive oil, divided; 158 milliliters freshly grated Parmesan, divided; 2 teaspoons sugar

Roman Style Pizza with Roasted Cherry Tomatoes might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 518 calories, 19g of protein, and 30g of fat. This recipe serves 6. If you have basil, parmesan, kosher salt, and a few other ingredients on hand, you can make it. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Combine 3/4 cup warmwater (105°-115°F),sugar, and yeast in alarge bowl; let sit untilspongy, 4-5 minutes.

Ingredients you will need

Sugar

Yeast

Equipment you will use

Bowl

Mix in 1 1/2 tablespoons oil and1 teaspoon salt. Stir in 2 1/4cups flour. Turn outonto a work surface;knead until smoothand elastic, addingmore flour if sticking,about 6 minutes.Grease a large bowlwith 1 tablespoon oil.

Ingredients you will need

All Purpose Flour

Salt

Cooking Oil

Adddough, cover bowlwith plastic; let riseuntil doubled, about1 1/2 hours.

Meanwhile, positionone rack in top thirdof oven and anotherin bottom third; placea pizza stone on toprack and preheatoven to 500°F. Scattertomatoes on a largerimmed baking sheet.

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Add 1 tablespoon oil, toss,and season with saltand pepper.

Ingredients you will need

Pepper

Cooking Oil

Place onlower rack; roast untilskins split, 10-12minutes.

Let cool onrack. Continue heatingpizza stone for 45more minutes.

Sprinkle a pizzapeel or rimless bakingsheet with semolina.Divide dough in half;roll or stretch eachinto a 13x9" rectangle.Cover with kitchentowels; let stand for15 minutes.

Ingredients you will need

Semolina