Romaine Salad with Carpaccio of Tomato and Cucumber
Romaine Salad with Carpaccio of Tomato and Cucumber might be just the side dish you are searching for. This recipe serves 6. One serving contains 279 calories, 1g of protein, and 28g of fat. Head to the store and pick up mayonnaise, cucumber, ketchup, and It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes. Cucumber And Zucchini Carpaccio Salad, Cucumber And Zucchini Carpaccio Salad Recipe, and Avocado, Tomato, and Romaine Salad are very similar to this recipe.
Instructions
1
To make the salad dressing, whisk together, ketchup, mayonnaise, rice vinegar, lemon zest, lemon juice, chives, and parsley. Season, to taste, with salt and pepper and set aside.
Ingredients you will need
Salt And Pepper
Salad Dressing
Rice Vinegar
Lemon Juice
Lemon Zest
Mayonnaise
Ketchup
Parsley
Chives
Equipment you will use
Whisk
2
To assemble the carpaccio, place a large tomato slice on each serving plate to be used as the base. Top with 4 thin slices cucumber, distributing evenly atop the tomato. Put a 1/4 teaspoon of salad dressing in the center of cucumbers to anchor a romaine leaf placed curved side up. Top romaine with a small amount of shaved red onion.
Ingredients you will need
Salad Dressing
Cucumber
Red Onion
Romaine
Tomato
Base
3
Place 1/2 cup of greens alongside carpaccio.
Ingredients you will need
Greens
4
Drizzle dressing on and around and serve additional dressing on the side.