Romaine Salad

Romaine Salad
Romaine Salad takes approximately 5 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 113 calories, 1g of protein, and 11g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It works well as an affordable hor d'oeuvre. This recipe from Foodnetwork requires balsamic vinegar, grape tomatoes, salt and pepper, and olive oil. If you like this recipe, take a look at these similar recipes: Romaine Salad, Romaine Salad, and Grilled Romaine Salad.

Instructions

1
Combine chopped lettuce with torn leaves of mixed fresh herbs.
Ingredients you will need
Fresh HerbsFresh Herbs
LettuceLettuce
2
Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Grape TomatoGrape Tomato
VinegarVinegar
Cooking OilCooking Oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Beaulieu Vineyard Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
DifficultyEasy
Ready In5 m.
Servings4
Health Score53
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