Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

Name: Romaine Hearts with Feta Cheese, Black Olives, and Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams feta cheese, crumbled; 118 milliliters greek black olives, like kalamata, plus more if desired; 4 Tbsps extra-virgin olive oil; 1 smalls red onion; 2 small heads romaine lettuce; 4 servings salt and freshly ground black pepper

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions might be just the side dish you are searching for. This recipe makes 4 servings with 319 calories, 10g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have onion, greek olives, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.