Romaine and Walnut Salad

Romaine and Walnut Salad
Romaine and Walnut Salad requires about 10 minutes from start to finish. This hor d'oeuvre has 156 calories, 3g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up canolan oil, hearts of romaine salad mix, red wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

1
In a small bowl, combine the romaine, tomato, mushrooms and walnuts. In another bowl, whisk the remaining ingredients.
Ingredients you will need
MushroomsMushrooms
RomaineRomaine
WalnutsWalnuts
TomatoTomato
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over salad; toss to coat.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyEasy
Ready In10 m.
Servings3
Health Score8
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