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Rollmops

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Rollmops

Rollmops

You can never have too many hor d'oeuvre recipes, so give Rollmops a try. This recipe makes 16 servings with 100 calories, 7g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have trout filets from, cider vinegar, cornichon and/or pickled onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 12 hours and 50 minutes. If you like this recipe, you might also like recipes such as Rollmops, Danish Rollmops, and German Rollmops (rollmopse).

Instructions

1
Place the salt and water into a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes.
Ingredients you will need
WaterWater
SaltSalt
2
Add the trout filets, making sure they are submerged. Cover and refrigerate overnight.
Ingredients you will need
Trout FilletsTrout Fillets
3
Combine water, vinegar, sugar, cloves, allspice, peppercorns, bay leaves, and red pepper flake in a 2-quart saucepan set over medium high heat. Cook, stirring occasionally, until the liquid comes to a boil, approximately 5 minutes. Cool to room temperature and then refrigerate overnight.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
PeppercornsPeppercorns
Bay LeavesBay Leaves
AllspiceAllspice
VinegarVinegar
CloveClove
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Remove the trout from the brine and rinse thoroughly under cold running water for 1 minute. Submerge the filets in clean cold water and refrigerate for 1 hour.
Ingredients you will need
BrineBrine
TroutTrout
WaterWater
5
Drain and rinse the filets. Pat dry.
6
Lay the filets in a single layer, skin side down and brush each with mustard.
Ingredients you will need
MustardMustard
7
Place a cornichon or a pickled onion on the filet.
Ingredients you will need
Pickled OnionPickled Onion
8
Roll up each filet and secure with 1 or 2 toothpicks. Alternate layers of rollmops and julienned onion in a glass jar or ceramic crock.
Ingredients you will need
OnionOnion
RollRoll
Equipment you will use
ToothpicksToothpicks
9
Pour on the chilled pickling mixture, cover and refrigerate for at least 5 hours and up to 2 days.
10
Drain and serve chilled with crusty bread.
Ingredients you will need
Crusty BreadCrusty Bread
DifficultyExpert
Ready In12 hrs, 50 m.
Servings16
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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