Rolled Sardines With Plum Paste

Name: Rolled Sardines With Plum Paste
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 can You grill these but I just cook them slowly in a frypan with a little oil until they turn a nice golden brown and are cooked through. Serve them hot; 1 teaspoons Sake; 1 teaspoons sake; 1 teaspoons salt; 1 teaspoons salt; 1 serving Roll the sardine to form a tight coil before skewering; 4 x sardines, cleaned and filleted; 4 sardines, cleaned and filleted; 1 teaspoons Sesame Seeds, toasted; 1 teaspoons Sesame Seeds, toasted; 8 x shiso leaves, sliced in half lengthways; 8 shiso leaves, sliced in half lengthways; 1 serving These would make an excellent starter for a Japanese style dinner - Ive served these on extra Shiso leaves; 15 grams umeboshi

Rolled Sardines With Plum Paste might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 55g of protein, 27g of fat, and a total of 482 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have salt, salt, umeboshi, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.