Rolled Leg Of Lamb

Name: Rolled Leg Of Lamb
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings butter; 6 dried apricots , chopped; 1 head a garlic , halved horizontally; 2 boned leg of lamb , about 5kg (after boning); 2 Tbsps pine nuts , toasted; 1 small bunch a rosemary; 300 grams young spinach , any long stalks taken off; 1 small bunch a thyme

Rolled Leg Of Lamb is a gluten free and primal recipe with 3 servings. This recipe covers 74% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 201g of protein, 52g of fat, and a total of 1378 calories. Head to the store and pick up butter, apricots, a head garlic, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 24 minutes.