Rolled Flank Steak Recipe

Name: Rolled Flank Steak Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters baby spinach; 4 slices thick slices bacon; 118 milliliters cremini mushrooms, sliced; 907 grams flank steak; 2 Tbsps garlic, chopped; 118 milliliters olive oil; 118 milliliters onion, chopped; 227 grams provolone cheese, thinly sliced; 1 red bell pepper, seeded and cut into strips; 59 milliliters soy sauce; 2 teaspoons steak seasoning

Rolled Flank Steak Recipe might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 46g of protein, 42g of fat, and a total of 582 calories. It is perfect for valentin day. Head to the store and pick up baby spinach, bacon, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

118milliliters

baby spinach 4slices

thick slices bacon 118milliliters

cremini mushrooms, sliced 907grams

flank steak 2Tbsps

garlic, chopped 118milliliters

olive oil 118milliliters

onion, chopped 227grams

provolone cheese, thinly sliced 1

red bell pepper, seeded and cut into strips 59milliliters

soy sauce 2teaspoons

steak seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.