Rolled Eggplant With Sausage & Mozzarella

Name: Rolled Eggplant With Sausage & Mozzarella
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams Italian or Asian eggplant, trimmed and cut lengthwise into slices 1/4 inch thick; 1 Tb chopped fresh flat-leaf parsley; 113 grams fresh mozzarella cheese, cut into small pieces; 142 grams Italian sausage, casings removed; 59 milliliters olive oil; 4 Tbs grated Parmigiano-Reggiano cheese; 4 servings Freshly ground pepper, to taste; 4 servings Salt, to taste; 237 milliliters whole-milk ricotta cheese; 473 milliliters tomato sauce

Rolled Eggplant With Sausage & Mozzarellan is a gluten free and primal recipe with 4 servings. One portion of this dish contains approximately 21g of protein, 33g of fat, and a total of 468 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, flat-leaf parsley, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 53 minutes.