Rolled Egg Recipe

Rolled Egg Recipe
For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 122 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of pepper, egg, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.
DifficultyEasy
Ready In5 m.
Servings1
Health Score7
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