Rolled Dumplings

Rolled Dumplings
Rolled Dumplings might be just the bread you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 205 calories. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
2
Cut in shortening and add milk to make a stiff dough.
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ShorteningShortening
DoughDough
MilkMilk
3
Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds.
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RollRoll
4
Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
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Chicken StockChicken Stock
All Purpose FlourAll Purpose Flour
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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