Rolled Dumplings
Rolled Dumplings might be just the bread you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 205 calories. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine flour, baking powder and salt.
Cut in shortening and add milk to make a stiff dough.
Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds.
Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.