Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons

Name: Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 118 milliliters loosely packed fresh mint leaves; 118 milliliters chopped fresh rosemary; 2 cloves garlic; 1 boneless butterflied leg of lamb, about 4 pounds, trimmed of excess fat and pounded to 1 inch thick; 2 lemons, cut into wedges, for serving; 79 milliliters extra-virgin olive oil; 2 whole preserved lemons, rinsed

Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons might be just the main course you are searching for. This recipe serves 6. One serving contains 428 calories, 50g of protein, and 23g of fat. Head to the store and pick up olive oil, mint leaves, lemons, and a few other things to make it today. To use up the preserved lemons you could follow this main course with the Christmas Stollen Madeleines with Preserved Lemon as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.