Rolled Benne Wafers

Name: Rolled Benne Wafers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 118 milliliters butter; 118 milliliters dark corn syrup; 177 milliliters all-purpose flour; 1 Dash salt; 118 milliliters sesame seeds, toasted; 1 teaspoons vanilla extract

Rolled Benne Wafers requires approximately 45 minutes from start to finish. This recipe serves 36. One serving contains 64 calories, 1g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. A mixture of firmly brown sugar, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine butter, corn syrup, sugar, and vanilla in a medium saucepan; cook over medium heat, stirring frequently, until butter melts.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Sugar

Equipment you will use

Sauce Pan

Add flour and salt; stir until well blended. Bring to a boil, stirring constantly.

Ingredients you will need

All Purpose Flour

Salt

Remove from heat, and stir in sesame seeds.

Ingredients you will need

Sesame Seeds

Place pan in a bowl of hot water.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Drop batter by teaspoonfuls onto greased cookie sheets.

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Equipment you will use

Baking Sheet

Bake at 375 for 5 minutes.

Equipment you will use

Oven

Remove from oven, and let stand for 1 minute. Shape each wafer around the buttered handle of a wooden spoon. Slide off, and place on a wire rack to cool completely. (

Ingredients you will need

Wafer

Equipment you will use

Wooden Spoon