Rollatini with Pork and Rosemary Filling

Name: Rollatini with Pork and Rosemary Filling
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 2 teaspoons chopped fresh rosemary; 2 cloves garlic, chopped; 227 grams ground pork; 2 Tbsps olive oil; 1 small onion, chopped; 4 servings salt and pepper to taste

Rollatini with Pork and Rosemary Filling requires about 50 minutes from start to finish. This main course has 353 calories, 34g of protein, and 22g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have onion, rosemary, salt and pepper, and a few other ingredients on hand, you can make it.