Rodeo Chili

Name: Rodeo Chili
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 2 liters beef broth; 340 grams dark Mexican beer; 425 grams tomato sauce; 2 Tbsps chili powder; 1 teaspoon garlic powder; 1 Tbsp ground ancho chile pepper; 1 Tbsp roasted ground cumin; 8 servings Ground black pepper; 2 jalapenos, seeded and chopped; 8 servings Sliced jalapenos; 3 Tbsps masa harina; 2 larges onions, chopped; 2 poblano peppers, seeded and chopped; 2 red chiles, seeded and chopped; 8 servings Red chiles; 2 kgs boneless beef roast, trimmed and cut into 1-inch pieces; 2 teaspoons salt; 8 servings Shredded cheese; 8 servings Sour cream; 1 Tbsp vegetable oil

Rodeo Chili might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 572 calories, 74g of protein, and 22g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onions, vegetable oil, chili powder, and a few other things to make it today. It works well as a pricey main course for The Super Bowl. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat the oil over medium-high heat in a large Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle the beef with the salt and some pepper. Cook the beef, in 4 batches, until browned, about 4 minutes.

Ingredients you will need

Pepper

Beef

Salt

Remove the beef from the pot and keep warm.

Ingredients you will need

Beef

Equipment you will use

Pot

Add the red chiles, jalapenos, onions and poblano peppers to the Dutch oven. Cook until the peppers are tender, about 8 minutes.

Ingredients you will need

Poblano Pepper

Red Chili Pepper

Jalapeno Pepper

Peppers

Onion

Equipment you will use

Dutch Oven

Add the broth, chili powder, ancho chile pepper, cumin, garlic powder, tomato sauce and beer. Stir in the beef and any beef juices. Bring the mixture to a boil; reduce the heat and simmer, uncovered, stirring occasionally until the beef is tender, about 2 hours.

Ingredients you will need

Ancho Chili Pepper

Garlic Powder

Chili Powder

Tomato Sauce

Broth

Cumin

Beef

Beer

Add the masa harina, stirring until the mixture is thickened.

Ingredients you will need

Masa Harina

Serve with desired toppings.

Equipment

Dutch Oven

Pot

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.