Rocky Road Peanut Butter Brownies

Name: Rocky Road Peanut Butter Brownies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 0 teaspoons baking powder; 118 milliliters butter, melted; 473 milliliters crispy rice cereal (such as Rice Krispies®); 2 larges eggs; 118 milliliters all-purpose flour; 473 milliliters miniature marshmallows; 237 milliliters peanut butter; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Rocky Road Peanut Butter Brownies requires about 1 hour and 10 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 338 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have sugar, peanut butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated.

Ingredients you will need

Vanilla Extract

Baking Powder

Cocoa Powder

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread batter into the prepared baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.

Equipment you will use

Toothpicks

Oven

Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.

Ingredients you will need

Puffed Rice Cereal

Chocolate Chips

Peanut Butter

Equipment you will use

Microwave

Bowl

Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Ingredients you will need

Marshmallows

Chocolate

Equipment

Ingredients

Servings:

0teaspoons

baking powder 118milliliters

butter, melted 473milliliters

crispy rice cereal (such as Rice Krispies®)2larges

eggs 118milliliters

all-purpose flour 473milliliters

miniature marshmallows 237milliliters

peanut butter 0teaspoons

salt 237milliliters

semisweet chocolate chips 79milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "