Rocky Road Fudge Pops
The recipe Rocky Road Fudge Pops is ready in roughly 20 minutes and is definitely an excellent gluten free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 588 calories. Head to the store and pick up cook-and-serve chocolate pudding mix, marshmallow creme, semisweet chocolate chips, and a few other things to make it today.
Instructions
In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Gunderloch Estate Riesling Dry]()
Gunderloch Estate Riesling Dry