Rocky Mountain Benedict

5
4
3
2
1
Rocky Mountain Benedict

Rocky Mountain Benedict

Rocky Mountain Benedict is From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Split the English muffins in half and then toast or grill them; set them aside. Fill a large shallow pan with 2 to 3 inches of water and bring to a boil. Reduce the heat to a simmer and gently break the eggs into the boiling water. Cook the eggs until the yolks are set to the desired doneness, about 3 minutes.
Ingredients you will need
English MuffinEnglish Muffin
ToastToast
WaterWater
Egg YolkEgg Yolk
EggEgg
Equipment you will use
GrillGrill
Frying PanFrying Pan
2
Remove the eggs from the heat.
Ingredients you will need
EggEgg
3
Heat the smoked trout in a nonstick skillet over medium-high heat for 30 seconds or until heated through. Arrange the toasted English muffins on plates and top with the trout. Using a slotted spoon, place 1 poached egg on top of each English muffin. Spoon warm Hollandaise Sauce over the eggs and sprinkle with parsley and a dash of paprika to garnish.
Ingredients you will need
Hollandaise SauceHollandaise Sauce
English MuffinEnglish Muffin
Smoked TroutSmoked Trout
Poached EggPoached Egg
PaprikaPaprika
ParsleyParsley
TroutTrout
EggEgg
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Serve immediately.
5
Melt the butter over medium heat in a heavy saucepan. While butter is melting, whisk together white wine, lemon juice, and hot sauce in a large metal bowl.
Ingredients you will need
Lemon JuiceLemon Juice
White WineWhite Wine
Hot SauceHot Sauce
ButterButter
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
6
Whisk in the egg yolks.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
7
Place the bowl over a skillet of simmering water and continue whisking over medium heat until a custard consistency develops. Slowly whisk in the melted butter. Continue whisking until the sauce is rich and smooth.
Ingredients you will need
CustardCustard
ButterButter
SauceSauce
WaterWater
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
BowlBowl
DifficultyHard
Ready In35 m.
Servings4
Health Score34
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok